Tuesday, September 20, 2011

Easy Recipe: Coconut Shallot Marinated White Fish

Simple and delicious meals are the best!
Coconut cream is an unexpected yet delicious marinade for white fish.  
Shallots give them flavor too!

❤ Ingredients for coconut marinated fish:
-4 white fish, I am using catfish.
-4 shallots
-salt & pepper
-2 cups of coconut cream
-green onions
-sides are optional (asparagus, brown rice, cherry tomatoes)

❤Cooking directions:
-Chop 4 shallots
-Place any white fish of your choice (catfish) in a deep baking pan.
-Rub salt and pepper on the fish.
-Pour 2 cups of coconut cream on top of the fish and distribute the shallots on the pan.
-Cover the pan with foil and let the fish marinate for 30 minutes in the refrigerator.
-Preheat oven to 350-375 degrees.
-Once 30 minutes has passed and the oven has been preheated place the fish pan in the oven for 35 minutes. Personally I like my fish in longer, around 45 minutes.
-While the fish is baking you can work on any sides you like.
-Chop green onions and place it in the fridge.
-When the fish is baked place fish, shallots and coconut cream on plate and add your side dishes. Garnish the coconut fish with a little bit of green onion. Enjoy your easy meal! 



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10 comments:

  1. I love this recipe already! Coconut cream makes for unexpected deliciousness :) I love them in everything, especially savory foods.

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  2. This looks delicious - and so healthy too!

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  3. This will be interesting to try! Thanks for sharing the recipe :)

    katattack2000@wordpress.com

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  4. i could imagine the flavors and i know this is yummy! :) thanks for sharing april! :D

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  5. Do more simple cooking video like this please :D.Yummy

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  6. OMG! I need to try this out and make it for my family! :)

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  7. oh my this looks absolutely delicious!! thanks for the recipe, i must try it soon!
    xo ~ kristina

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